Welcome back and Happy New Year! Hope everyone was able to enjoy a relaxing winter break. The dining team is excited to get rolling, mixing, and baking this semester!

  • Join us for a Lunar New Year celebration with some Chinese cuisines inspired by celebrity chef Jet Tila. Be sure to mark your calendar for dinner at Upper. 4:30-9 p.m. Fri., Jan. 27 • Upper Farinon • MORE
  • On the last day of the month, the dining team will have a special pop-up hot chocolate bar in Farinon Atrium. Stop by and warm up with a cup by the fire. 10-11 a.m. Tues., Jan. 31 • Farinon Atrium • MORE
  • Stay in the loop with dining adventures! Discover the latest by following @lafayettecollegedining on Instagram. As a welcome back treat, Dining Services is offering all its IG followers – new and existing – a 10% discount on any beverage at Skillman’s from Jan. 30 to Feb. 5!
  • Please note: Marquis Dining Hall will close early at 2 p.m. Jan. 24.
  • Dining Services also will offer a new student initiative called L.E.T. (Leopards Eating Together.) This initiative seeks to facilitate new connections and friendships among Lafayette students while eating in the dining halls. L.E.T.’s first project is piloting table stands that help break the ice and let others know if someone is interested in chatting. Signs will be available Feb. 1 in Upper Farinon and Marquis.

As always, the most convenient place to find all dining adventures, as well as up-to-date hours of operation is lafayette.cafebonappetit.com.

Questions? Contact General Manager, Chris Brown

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