Join McKelvy for this week’s Sunday Discussion, “Food and Race.” In partnership with LaFFCo, participants will explore the food system as it pertains to race, identifying who has access to food and what food people have access to. The environmental impacts of the national and international food systems will be discussed in relation to the effects they have on people of different races and ethnicities. Be prepared to consider the environmental and ethical implications of food consumption and race. 6-8 p.m. Sun., Sept. 29 • McKelvy House (200 High Street) • MORE
Submitted by: Tessa Giardi