The Office of Sustainability thanks the 19 clubs and departments who hosted 29 events around themes such as food and dining, agriculture, thrifting, fundraising, ecosystems, reproductive justice, career development, and zero waste as a part of Sustainability Month in October. Kudos to everyone who made this month a success, educating and inspiring the campus community on various critical themes in sustainability on campus and beyond.
Submitted by: Jenifer Katim