In recognition of Ramadan, Dining Services will be offering Ramadan to-go meals for individuals who are observing the month of fasting from Feb. 28 to April 1.
These meals are designed to provide a convenient and nutritious option for those observing Ramadan. Learn more about how to participate.
If you have any questions or require further assistance, please do not hesitate to reach out to Dining Services; Amiira Aden ’25, Muslim Student Association president; or Yaseen Saleh ’25, Muslim Student Association vice president. Dining Services is committed to supporting the needs of the College community during this important time.
Submitted by: Shadeera Riddick