Be sure to check out the exciting events being held by Dining Services this week, including:
- Birria-style beef pop-up: Get ready for a flavorful and hearty experience! 11 a.m. to 1 p.m. Mon., March 10 • Cinco
- Founders’ Day themed dinner: Celebrate Lafayette College’s history with a French-themed dinner. Tues., March 11 • All dining halls
- Wellness snack session: Alicia Koloski, campus dietitian, will share her expertise on wellness snacks. 11 a.m. to 2 p.m. Tues., March 11 • Marquis Dining Hall
- Spring Break fuel cart: Fuel up for Spring Break! 11 a.m. to 1 p.m. Wed., March 12 • Quad
- Saint Patrick’s Day themed lunch: Get into the Irish spirit! 11 a.m. to 2 p.m. Fri., March 14 • Upper Farinon
Submitted by: Aiden Cheng