Marquis Dining Hall will host visiting chef, Chef Veda, offering campus guests a unique culinary experience that combines curated food blends with personal storytelling.
Chef Veda is known for creating dishes that reflect her journey, cultural influences, and passion for intentional cooking. During the event, attendees will have the opportunity to sample her food, learn about the inspiration behind her blends, and engage in conversation about the experiences that shaped her career as a chef.
Submitted by: Aiden Cheng