Join the Office of Sustainability for the March Sustainability community meeting where the focus topics will be LaFarm and the Dining Sourcing Standards. Students, faculty, and staff are all welcome to join to learn about, create, and provide stakeholder feedback on sustainability initiatives on campus. The meeting will be 12:15-1:15 p.m. Tues., March 5 in RISC 362. Lunch will be provided – bring a reusable container for leftovers!
Submitted by: Samantha Smith