Visit LaFarmstand Fridays in the park right across from Wawa, 228 Cattell St. Purchase student-grown, chemical-free vegetables, flowers, and herbs at a pay-what-you-wish rate. Pre-orders due midnight Thursday | Shop in-person 2-5:30 p.m. Fridays (cash, card, digital wallet) | MORE
This week’s mixed produce basket ($20) includes: bok choy, carrots, cabbage, chard , garlic, slicing tomatoes
Use the chard for Goat Cheese, Chard and Herb Pie in a Phyllo Crust. Find more recipes by using your free access to The New York Times through Lafayette.
Submitted by: Haley O’Shea