Dining events for the week of March 23

• Chips and Salsa: 11 a.m. to 1 p.m. Mon., Mar. 23 • Farinon Atrium • MORE
• Mocktails: 11 a.m. to 1 p.m. Tues., Mar. 24 • Quad • MORE
• Spinach Pastry: 11 a.m. to 1 p.m. Thurs., Mar. 26 • Farinon Atrium • MORE

Submitted by: Aiden Cheng