An illustration of a woman wearing a blue shirt and bandana on her head saying We can eat locallyCome to Marquis on Tuesday from 4:30-8 p.m. for this annual tradition, where chefs create a meal with 100% locally sourced ingredients (except salt) from farms, ranches, and food businesses located within 150 miles. This year’s theme is Limited Miles, Unlimited Flavors. Learn more.

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