Celebrate Earth Day and enjoy the company of colleagues at Friday Club this Fri., April 22, 4-6 p.m. on the Schwartz-Schoor Plaza behind Hogg Hall (rain location will be the Clay Ketcham Room in Marquis Hall). The fare will include farm-to-table items selected by Desmond Frazer, Bon App├ętit catering director, along with hand-selected earth friendly beer and wine.

Hosted by the Gateway Career Center, Mike Summers and his team are looking forward to connecting with everyone.

Please mark your calendar for the remaining Friday Club scheduled for May 6.

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