Dining Services is committed to your dining experience being both delicious, and safe and understand the importance of dietary restrictions and allergens for many.
This year, Marquis and Upper Farinon Dining Halls introduce Inspired Eats—a station with chef-prepared meals, free of the top nine allergens, even gluten! The dining team is here to support your needs, whether it’s dairy, nuts, wheat, or other sensitivities. Each location will have dedicated gluten-free zones, allergen icons, and new specialty retail products. If you navigate dining around an allergen or restriction, please email dining@lafayette.edu to connect with a chef who will guide you through offerings and understand your unique needs.
Submitted by: Zach Kleemeyer