Interested in leading a winter or summer abroad course, but unsure whether you could juggle teaching and coordinating the travel details? By partnering with a program provider, you can focus on your course while our partner handles the logistics!
Academic Programs International (API) will host a workshop and Q&A on creating custom abroad programs. API has worked with our faculty leaders on the “From Plate to Plate: Terroir and the Geology and Agriculture of Food in Italy” and “Conflict in Eastern Europe: Past and Present” summer programs. Rochelle Keesler from International and Off-Campus Education will speak generally on Lafayette’s interim programs and the proposal process.
RSVP by Wednesday, August 23 so we have an accurate headcount for food.
Submitted by: Sarah Ye