Sustainability students and staff are at the cutting edge of advancements in climate and environmental initiatives. This month Sustainability Director Delicia Nahman attended theĀ 2024 Higher Education Climate Leadership Summit, leading a session on climate smart investing and the transition to net zero portfolios.

Food and Farm Manager Josh Parr, Olivia Simione ’26, Audrey Weisenberger ’27, and Steward Rumsey ’27 attended the Pasa Sustainable Agriculture 2024 conference to network and learn about advancements in farming and food systems. Kudos to our community for representing Lafayette at these exciting opportunities.

Submitted by: Samantha Smith