A woman stands on a stage, in front of an audience, with a red curtain. A flag hangs from the curtain. The flag reads, "Lafayette College."

Dr. Gloria Mark, Chancellor’s Professor of Informatics at the University of California, Irvine, delivered the Jones Faculty Lecture on April 15. Photo by | Olivia Giralico

A group of students sit on the green grass of Lafayette College's Quad. They are all looking at the camera.

Higher temps have been filling the Quad with students who are anxious to enjoy some warmer weather. Photo by | Adam Atkinson

Four students sit on the green grass of Lafayette College's Quad. They are all looking at the camera.

Early this week, the weather was “giving spring,” as they say. These students took advantage, like others, and spent their time outside enjoying the warm air. Photo by | Adam Atkinson

re-usable water balloons are pictured in shallow focus in green grass.

April 16 marks the date of Lafayette College’s first annual water balloon skirmish. Organized by Lafayette College senior Remy Oktay ’24. Photo by | Adam Atkinson

five students stand in a basement kitchen with white walls, and pipes in the ceiling. A girl in the middle of the group is holding a plate of food.

Dina Azar ’25, Edna Sam ’26, Rachel Shepard ’26, Madison Kuminski ’25, and Peter Godziela ’25 worked together to make this plate of Qat’ayif, a nut-stuffed pancake dessert. This exercise is part of Associate Professor of History Rachel Goshgarian’s Food and the City: Social Histories of the Premodern and Early Modern Middle East course. Photo by | Olivia Giralico